For more information, please contact Jenny Booth at (561) 741-2400.
The Jubilee is a "green" event. Everyone who participates in the Jubilee is encouraged to support the effort whenever possible and affordable. Here are a few of the ways food vendors can support this effort:
Use consumable products, products made of recycled materials, reusable items and/or locally grown/made products.
Use paper or #2 plastic cups for beverages sales.
Encourage “refills” with reusable cups. Refills are acceptable to the health department from beer taps and from soda dispensers operated with a button or automatic sensor. It is possible to offer refills with lever-operated dispensers by filling pitchers and then pouring the beverage from a pitcher to a refillable cup.
Avoid selling drinks in plastic bottles.Aluminum cans are acceptable.
Limit printed materials such as menus. Create a poster of your menu or post several copies on your display rather than handing them out.
Dispense napkins with each order instead of putting them in a self-serve container or location.
Recycle containers will be available at the event for paper, plastic and glass.